holder pasteurization - translation to russian
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holder pasteurization - translation to russian

TYPE OF CONTINUITY OF A COMPLEX-VALUED FUNCTION
Holder continuous; Holder condition; Holder space; Hölder space; Hölder continuity; Hölder continuous function; Holder continuous function; Hölder class; Hölder continuous; Holder class; Holder continuity; Hoelder condition; Hoelder norm; Hölder norm; Holder norm; Hoelder space; Hoelder continuous function; Hoelder continuous; Hoelder class; Hoelder continuity; Hölder-continuous function; Holder function; Hölder seminorm; Hölder exponent; Holder exponent; Hölder assumption; Hölder spaces; Local Hölder continuity; Local Holder continuity; Locally Hölder continuous; Locally Holder continuous; Locally Hölder continuous function; Locally Holder continuous function

holder pasteurization      

общая лексика

длительная (низкотемпературная) пастеризация

pasteurization         
  • Louis Pasteur's pasteurization experiment illustrates the fact that the spoilage of liquid was caused by particles in the air rather than the air itself. These experiments were important pieces of evidence supporting the idea of the germ theory of disease.
  • lb}} of milk in a cheese vat
  • General overview of the pasteurization process. The milk starts at the left and enters the piping with functioning enzymes that, when heat-treated, become denatured and stop functioning. This prevents pathogen growth by stopping the functionality of the cell. The cooling process helps stop the milk from undergoing the [[Maillard reaction]] and caramelization.
PROCESS IN WHICH CERTAIN FOODS ARE TREATED WITH MILD HEAT IN ORDER TO ELIMINATE PATHOGENS AND EXTEND SHELF LIFE
Pasteurized; Pasturize; Pasteurize; Pasteurizing; Pasteurisation; Unpasteurized; Pasteurized milk; Pasteurised; Double pasteurization; Pasteruisaton; Pasturisation; Pasteurise; Pasteurising; Pasteurizer; Pasteurizations; Milk pasteurization; Milk pasteurisation; Pasteurised milk
pasteurization noun пастеризация
pasteurization         
  • Louis Pasteur's pasteurization experiment illustrates the fact that the spoilage of liquid was caused by particles in the air rather than the air itself. These experiments were important pieces of evidence supporting the idea of the germ theory of disease.
  • lb}} of milk in a cheese vat
  • General overview of the pasteurization process. The milk starts at the left and enters the piping with functioning enzymes that, when heat-treated, become denatured and stop functioning. This prevents pathogen growth by stopping the functionality of the cell. The cooling process helps stop the milk from undergoing the [[Maillard reaction]] and caramelization.
PROCESS IN WHICH CERTAIN FOODS ARE TREATED WITH MILD HEAT IN ORDER TO ELIMINATE PATHOGENS AND EXTEND SHELF LIFE
Pasteurized; Pasturize; Pasteurize; Pasteurizing; Pasteurisation; Unpasteurized; Pasteurized milk; Pasteurised; Double pasteurization; Pasteruisaton; Pasturisation; Pasteurise; Pasteurising; Pasteurizer; Pasteurizations; Milk pasteurization; Milk pasteurisation; Pasteurised milk

[pæstʃə|rai'zeiʃ(ə)npæstə{rai'zeiʃ(ə)n}-]

общая лексика

пастеризация

Смотрите также

flash pasteurization; holder pasteurization; radio-frequency pasteurization

существительное

общая лексика

пастеризация

Definition

pasteurized
adjective subject (milk, wine, etc.) to a process of partial sterilization, especially by heating.

Wikipedia

Hölder condition

In mathematics, a real or complex-valued function f on d-dimensional Euclidean space satisfies a Hölder condition, or is Hölder continuous, when there are real constants C ≥ 0, α > 0, such that

| f ( x ) f ( y ) | C x y α {\displaystyle |f(x)-f(y)|\leq C\|x-y\|^{\alpha }}

for all x and y in the domain of f. More generally, the condition can be formulated for functions between any two metric spaces. The number α is called the exponent of the Hölder condition. A function on an interval satisfying the condition with α > 1 is constant. If α = 1, then the function satisfies a Lipschitz condition. For any α > 0, the condition implies the function is uniformly continuous. The condition is named after Otto Hölder.

We have the following chain of strict inclusions for functions over a closed and bounded non-trivial interval of the real line:

Continuously differentiableLipschitz continuousα-Hölder continuousuniformly continuouscontinuous,

where 0 < α ≤ 1.

What is the Russian for holder pasteurization? Translation of &#39holder pasteurization&#39 to Russi